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A Taste of History

A cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. Chef Walter Staib hosts.

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Penn's Personal Brewery - S10 E2

Premiered On: 06/25/2019

Sausage dumplings with a mushroom ale sauce and roasted potatoes with sausage and sage are prepared.

  • Saturday July 25, 2026 1:30 pm ET on KET2
  • Saturday July 25, 2026 12:30 pm CT on KET2

America's First Penitentiary - S10 E3

Premiered On: 07/02/2019

Chef Staib tours the historic corridors of Philadelphia's Eastern State Penitentiary. Recipes include white bean & beef stew, and red bean chili.

  • Saturday August 1, 2026 1:30 pm ET on KET2
  • Saturday August 1, 2026 12:30 pm CT on KET2
Jump to Upcoming Airdates

Recent

Jam-Asian Fusion - S10 E1

  • Saturday July 18, 2026 1:30 pm ET on KET2
  • Saturday July 18, 2026 12:30 pm CT on KET2

Flavors of the First State - Delaware - S13 E10

  • Saturday July 11, 2026 1:30 pm ET on KET2
  • Saturday July 11, 2026 12:30 pm CT on KET2

A Multicultural Menu - Victoria, Australia - S13 E9

  • Saturday July 4, 2026 1:30 pm ET on KET2
  • Saturday July 4, 2026 12:30 pm CT on KET2

Grilling Down Under - New South Wales, Australia - S13 E8

  • Saturday June 27, 2026 1:30 pm ET on KET2
  • Saturday June 27, 2026 12:30 pm CT on KET2

Birthplace of Kentucky - Harrodsburg, Kentucky - S13 E7

  • Saturday June 20, 2026 1:30 pm ET on KET2
  • Saturday June 20, 2026 12:30 pm CT on KET2
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