Skip to Main Content

Global Flavors, Local Makers

Diversity is growing in our grocery aisles, proving there is real demand for authentic global flavors in the American diet. Filmmaker Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk, and Oyamada Onigiri, three craft brands bringing their ethnic flavors to a much wider audience.
Season 1 Episode 109 Length 27:36 Premiere: 07/01/26

Recent Episodes

Sponsored by:

Blue background with illustration and text about KET's GED program FastForward being used nationwide with a 90% pass rate

Season 1 Episodes

The Sourdough Bread Craze
S1 E110 Length 27:51 Premiere Date 07/01/26

Global Flavors, Local Makers
S1 E109 Length 27:36 Premiere Date 07/01/26

Roots, Recipes, and Resilience
S1 E108 Length 27:39 Premiere Date 07/01/26

Meatless in Manhattan
S1 E107 Length 27:25 Premiere Date 07/01/26

Pride On a Plate
S1 E106 Length 27:45 Premiere Date 07/01/26

The Home Kitchen Empire
S1 E105 Length 27:27 Premiere Date 07/01/26

Bites with a Mission
S1 E104 Length 27:34 Premiere Date 07/01/26

Women-Led Pastry Pioneers
S1 E103 Length 26:36 Premiere Date 07/01/26

AAPI: The New Asian Food Wave
S1 E102 Length 27:32 Premiere Date 07/01/26

The Great Food Pivot
S1 E101 Length 27:14 Premiere Date 07/01/26

See All Episodes

caret down

TV Schedules

Jump to Recent Airdates

Upcoming

Meatless in Manhattan - S1 E7

Liza deGuia explores plant-forward food with Woldy Kusina, Allwell Greens and Cadence.

  • Tuesday October 20, 2026 12:00 pm ET on KET2
  • Tuesday October 20, 2026 11:00 am CT on KET2

Roots, Recipes, and Resilience - S1 E8

Liza deGuia sits down with Back Alley Bread, Makina Cafe and Peeps Kitchen.

  • Tuesday October 27, 2026 12:00 pm ET on KET2
  • Tuesday October 27, 2026 11:00 am CT on KET2

Global Flavors, Local Makers - S1 E9

Liza deGuia goes behind the scenes with Mama Lam's, New York Shuk and Oyamada Onigiri.

  • Tuesday November 3, 2026 12:00 pm ET on KET2
  • Tuesday November 3, 2026 11:00 am CT on KET2

The Sourdough Bread Craze - S1 E10

Liza deGuia explores the fermentation frontier and pushing bread into new territory at ACQ Bread, Pomp & Circumstance and Bruno's Bakery in NYC.

  • Tuesday November 10, 2026 12:00 pm ET on KET2
  • Tuesday November 10, 2026 11:00 am CT on KET2

The Great Food Pivot - S1 E1

Liza deGuia visits Maxi's Noodle, Pecking House and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring.

  • Tuesday November 17, 2026 12:00 pm ET on KET2
  • Tuesday November 17, 2026 11:00 am CT on KET2
Jump to Upcoming Airdates

Recent

Pride on the Plate - S1 E6

  • Tuesday October 13, 2026 12:00 pm ET on KET2
  • Tuesday October 13, 2026 11:00 am CT on KET2

The Home Kitchen Empire - S1 E5

  • Tuesday October 6, 2026 12:00 pm ET on KET2
  • Tuesday October 6, 2026 11:00 am CT on KET2

Bites with a Mission - S1 E4

  • Tuesday September 29, 2026 12:00 pm ET on KET2
  • Tuesday September 29, 2026 11:00 am CT on KET2

Women-Led Pastry Pioneers - S1 E3

  • Tuesday September 22, 2026 12:00 pm ET on KET2
  • Tuesday September 22, 2026 11:00 am CT on KET2
Top

Explore KET