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Making Eggs Jeannette with Jacques Pépin

To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed with a dash of storytelling. In this one, Lidia has her friend, and celebrated chef, Jacques Pépin in the kitchen! Watch them reminisce as they whip up one of Jacques favorite family favorites, ‘Eggs Jeannette,’ a stuffed egg recipe which he named after his mother.
Length 11:28 Premiere: 05/16/23

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Coral and blue background. Text reads Three production facilities create hundreds of hours of educational, cultural, and public affairs content each yearCoral and blue background. Text reads Three production facilities create hundreds of hours of educational, cultural, and public affairs content each year

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Changemakers - S11 E1

Chefs, farmers and entrepreneurs work hard to change what is available and the way Americans see and think about food.

  • Sunday July 5, 2026 6:00 pm ET on KET2
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