Upcoming

Basque Country Cuisine - S15 E3

Discovering Basque Country's flavor; herding sheep in the Pyrenees; making local cheese to prepare poulet Basque; a quick Taiwanese soy sauce chicken.

• Friday October 23, 2026 12:00 pm ET on KET2
• Friday October 23, 2026 11:00 am CT on KET2

Bordeaux Steak Francais and Something Sweet - S15 E4

Exploring Bordeaux through its wines, desserts and classic cuisine; preparing steak in Bordelaise sauce; duck fat fried potatoes; grilled Caesar salad steak.

• Friday October 30, 2026 12:00 pm ET on KET2
• Friday October 30, 2026 11:00 am CT on KET2

Sandwich Culture, Porto and Beyond - S15 E5

Porto's iconic sandwich culture, from bifanas and pregos to the francesinha; cheese sandwich souffle; clever kitchen tips for bread and bacon.

• Friday November 6, 2026 12:00 pm ET on KET2
• Friday November 6, 2026 11:00 am CT on KET2

Hot Diggity Dog - S15 E6

Creative takes on hot dogs and sausages, from American hot dogs to barbecued kielbasa; a flavorful Mauritian dish featuring sausage links, homemade roti and a spicy broth packed with island flavor.

• Friday November 13, 2026 12:00 pm ET on KET2
• Friday November 13, 2026 11:00 am CT on KET2

Portugal and Spain Weeknights - S15 E7

Uncovering Portugal's culinary history through coffee, pastries, tempura-inspired snacks, and salt cod; caldo verde soup; pork in romesco sauce; gambas al ajillo.

• Friday November 20, 2026 12:00 pm ET on KET2
• Friday November 20, 2026 11:00 am CT on KET2

Recent

The Humble Bean of Guernsey - S15 E2

• Friday October 16, 2026 12:00 pm ET on KET2
• Friday October 16, 2026 11:00 am CT on KET2

Bounty of Brittany - S15 E1

• Friday October 9, 2026 12:00 pm ET on KET2
• Friday October 9, 2026 11:00 am CT on KET2